Good Night 🥹🫶🏽🔥 More cooking tomorrow. #dream #smallbusiness #cheflife #livefirecooking #openfirecooking

www.chefjenniferlowry.com

One more just for Fun! Haha Happy Friday everyone! 🔥❤️‍🔥 https://www.bolagrills.com/CHEFJENNIFERLOWRY

Cooked a little feast for the family on a @bolagrills, This was such a fun cook! Using some of my most favorite products @bbq_dripez @crocodile.cloth @the.trueboard and @diceviceco Chayote Negro and Calabacitas, some @arnietex seasoning BOOM on the meats blue corn tortillas, cebollitas, peppers, and some guacamole, Salsa Matcha with Chile Arbol Chef Jennifer Lowry @chefjenniferlowry @emberandspiceco SHOP: https://www.bolagrills.com/CHEFJENNIFERLOWRY

My kids are always watching. I want them to see me chase my dreams, work hard, and keep showing up—even on the days it feels heavy. I’m working to give them the life I always wanted, and I want them to grow up knowing their dreams deserve a chance, too. I want pursuing what’s in their hearts to feel normal because they watched their mama do it. I want them to know it takes work, patience, sacrifice, and the courage to keep learning along the way. There’s still so much work to do. But when I feel alone on this journey, I think about them. They remind me why I started and why I keep going. My babies are watching. I’ve got this. ❤️#dreams #cheflife #openfirecooking #entrepreneur #life

Grateful heart… to wake up and do what I love to do. www.chefjenniferlowry.com

Real Oaxacan Ingredients and chocolate used. DAY OF THE DEAD SWEET BREAD, CHOCOLATE GANACHE, CINNAMON SUGAR, ORANGE ZEST, BURNT ORANGE CARAMEL SAUCE AND A PEPITA-MEXICAN CHOCOLATE TUILE, EDIBLE ROSE PEDALS Educated about different cities make this this bread and how they celebrate. Truly an honor to share! 🫶🏽🥹❤️‍🔥

Using real imported Oaxacan chocolate and mole spices and ingredients WOOD-FIRED TOMAHAWK STEAK, PRICKLY PEAR, PICKLED RED ONIONS, CHARRED SPRING ONIONS, CHARRED SEASONAL PEPPERS, ANCHO CHILE BUTTER, SMOKED CHIMICHURRI, TRADITIONAL OAXACAN BLACK MOLE CALABACITAS CHARRED MEXICAN SQUASH, WILD MUSHROOMS, SALSA VERDE, AND ROASTED BUTTERNUT SQUASH WITH A MOLE-SPICED RUB SQUASH ROSETTES WITH PANELA CHEESE

Aguachile Negro: Charred Chiles, Pulpo, Scallop, Prickly pear pickled red onions, avocado, cucumber, pickled radish, blue corn totopos.

Fire grilled shrimp, dressed cabbage, blood orange, avocado, roasted pepitas, queso fresco, salsa macha, fresh corn tortilla, avocado crema, radish and edible flowers.

Dia De Los Muertos Open Fire

Recap from Last nights Dia De Los Muertos Open Fire Dinner, Visual Artistry and Cocktail Pairings. ‘More to come! #openfirecooking #livefirecooking #cheflife #Los Angeles @with.gratitude.dinner.series @phanta___ @__javiera_alexandra__ @_celinda_n

I love my @diceviceco knives! They were so easy on my hands all day chopping and slicing everything for a dinner party. You will be seeing a lot more of them! These knives were made for Chefs! ❤️‍🔥🔥🔪 20% off code ChefJLowry20 https://dicevice.com/coupon/chefjlowry20/

Preparing for an Open Fire: Dia De Los Muertos Celebration with @__javiera_alexandra__ @with.gratitude.dinner.series Cempasúchil, Pan de Muerto, Saints Art, Chocolate from Oaxaca this honors deceased loved ones by welcoming their returning spirits with joy, food, and memory rather than mourning. Giving offerings “ofrendas”.

POV: you added charcuterie to your order! www.chefjenniferlowry.com

www.chefjenniferlowry.com This barbecue community is BIG and while I’ve come across some bad apples, those experiences will never take away from all the GOOD that has come from being part of this family. The people who have opened doors, given me a chance, believed in me, and spoken life into me—you have helped me keep going. I wouldn’t be where I am without you, and I’ll always acknowledge that. And behind every opportunity is my family supporting this dream. My husband holding things down and caring for our babies while I’m away. There is so much love and sacrifice behind what you see, and I don’t take any of it lightly. There’s still so much I need to learn. Sometimes information gets gatekept, and sometimes I have to figure things out the hard way. But I keep learning, asking, and showing up. I believe God will keep putting people in my path who are willing to help me grow, and they’ll be part of my testimony, too. Where I come from doesn’t mean this dream can’t happen for me. It’s in my heart to spread love and joy through the food I make, the videos I share, and the way I treat people.That’s my intention. That’s my purpose. This means more to me than I can fully explain right now. There’s more behind this dream than you see, and soon I’ll get to share a little more of it each day. So many beautiful changes are happening, and getting to see, feel, and experience them has left me overwhelmed with gratitude. I’m still learning. Still the underdog. Still cooking my heart out. And so thankful for everyone helping me move forward. 🤎🔥 I got a lot more work to do! I love you all. Speech by @snoopdogg #UnderdogStory #snoopdogg #BBQCommunity #CookingWithPurpose #ChefJenniferLowry

Teamwork makes the dream work: @royaloakcharcoal @superskewer_bbq @pits_masters_bbq @emberandspiceco @kookitken @mamacucina @iamjamesrsmithtoo @saharasamurais_satx @chefjenniferlowry @live_fire_cartel @4sfire @ol_butch Team @royaloakcharcoal Mostly cooked over fire, lots of techniques and fresh! Cooked on @yodersmokers @quailcrossingranch

Sweet bread tacos with charred lemon and guajillo tortilla roja, pico de gallo. Main: Gator Enchiladas, Charro Beans with Cotija, Taquero Zuchinni Sauce, Guajillo Sauce, Crema Acida, prickly pear tunas freshly scavenged, pickled with the red onions, charred lemon dressed lettuce, queso fresco, zuchinni à la Mexicans stack with grilled panela cheese. This took a whole team! @royaloakcharcoal @ol_butch @superskewer_bbq @mamacucina @pits_masters_bbq @saharasamurais_satx @emberandspiceco @live_fire_cartel @iamjamesrsmithtoo @kookitken thank you @openfiremeatup @yodersmokers

Happy birthday to me. 🤍 Another year of life, and I am just so grateful to be here. Every single day I wake up is a gift, and I don’t want to take any of it for granted. I want to do all the good I possibly can, love my people, and keep showing up to see what’s possible for me and these dreams in my heart. This birthday may not come with a big celebration. I’m building something that takes so much sacrifice, grit, and faith. Some days it takes more out of me than people know. But that drive is still so strong. There is so much I want to do, so much I want to create, and so much life I still want to experience. I just can’t give up. I thank God every day for keeping me here and putting this passion in my heart. Even when I don’t know how everything will work out, I keep going. I feel it in my heart—things are coming. And I’m willing to keep working for them. To my family, my friends, and everyone who has supported me: thank you. Every message, every bit of encouragement, every person who has opened a door or helped me keep going means more than I can explain. I’m thankful for all of it. The good, the bad, the ugly, and the beautiful. There have been tears, lessons, and moments I never imagined I would get to live. And through everything, I am just so happy to be here. More than anything, I can’t wait to get home and hug my kids. That’s the birthday gift I’m looking forward to most. 🥹❤️ Happy birthday to me, guys. Thank you for all the love. I appreciate every single one of you. I love you all. Here’s to another year of dreaming, learning, creating, and never giving up. ✨ #GratefulForAnotherYear #BirthdayBlessings #FaithAndFire #NeverGiveUp #chefjenniferlowry October 27 baby.

Just cooking my heart out. Loved every moment. Loved our team. Team Royal Oak with pitmaster Victor Perez! 🐊🔥

Nothing like a 4am fire. 🔥🐊

Happy small business Monday! I’m an award-winning traveling chef bringing people together through open-fire cooking, globally inspired flavors, and custom culinary experiences! My services include: 🔥 Open-fire cooking & live-fire carving buffet stations 🍽️ Private chef dinners & custom menus 💍 Weddings, rehearsal dinners & celebrations 🏢 Corporate events, ranch dinners & retreats 🧀 Charcuterie displays & grazing tables 🍣 Sushi platters & sushi cakes 🌮 Taco bars, paella & interactive food stations 🍰 Dessert displays & liquid nitrogen ice cream 🧪 Mad Scientist Jenn for kids’ & 21+ shows: edible food and drink science experiences ✈️ Traveling chef services & culinary collaborations Competition and Collaborations 📍Based in Southern California and available to travel all the USA and International Every booking, referral, shared post, and recommendation helps my small business grow. Tag someone planning an event, share my page, or reach out to create something special together. ❤️‍🔥 Let’s gather around the fire! www.chefjenniferlowry.com #SmallBusinessMonday #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #PrivateChef

A recap from the Open Fire Meet Up @openfiremeatup with Team @royaloakcharcoal is coming soon, and my heart is so full. What a dream to spend this time cooking, learning, and sharing the fire with so many incredible people. Cooking alongside @superskewer_bbq Victor Perez once again—an absolute legend—and cooking gators over the fire was such a huge experience for me! This was my first official competition, and I’m taking all the notes, learning from every moment, and putting in the work to come back ready to chase that win. 🏆 Photo credit: @localtxfoodie localtxfoodie I didn’t capture nearly as many videos as I wanted, but I’m so grateful I got to be present for it all. To my team: thank you for the hard work, support, and teamwork. Teamwork really does make the dream work. I feel something in my heart telling me good things are coming. I’m going to keep working, keep growing, keep glowing, and keep moving forward. So thankful for this opportunity and everyone who was part of it. ❤️🔥 @ol_butch @mamacucina @4sfire @iamjamesrsmithtoo @ Max @kookitken @pits_masters_bbq @saharasamurais_satx ❤️‍🔥🤠🔥‼️❤️ Very thankful. Very grateful. I had so much fun. @chefjenniferlowry @emberandspiceco

Proud owner of not one but two @donkeylongtong @emberandspiceco Oh Yeah!!! 🔥🔥🔥❤️‍🔥

I love @heb ! Let’s Go! I get the job done!!!! 🏃🏽‍♀️💨🛒 Ever since I learned about these stores I have become a fan! Loving Texas, loving every moment! Having fun! Grateful for the team, team lead and captain! @royaloakcharcoal @superskewer_bbq @pits_masters_bbq @mamacucina @max.grullon I could do this everyday! #heb #texas #cheflife #sponsorme #prettyplease

@royaloakcharcoal Team @openfiremeatup HONDO TX @superskewer_bbq @pits_masters_bbq @emberandspiceco @chefjenniferlowry @thebarnatquailcrossing

Team @royaloakcharcoal ! 🔥❤️‍🔥😉🤠🫶🏽 Team Captain and Lead @superskewer_bbq @pits_masters_bbq & new friends @mamacucina @4sfire @emberandspiceco At the @openfiremeatup in Hondo TEXAS!

www.chefjenniferlowry.com @emberandspiceco @chefjenniferlowry

www.chefjenniferlowry.com

www.chefjenniferlowry.com

🔥❤️‍🔥🤠 #cooking #livefire #events #openfirecooking #asado

Magic! @emberandspiceco @ol_butch @chefjenniferlowry #collaboration #events #livefirecooking #openfirecooking #asado

Back in Austin, Texas, with my friend Johnny Ochoa, @ol_butch 🔥 Yesterday we cooked our butts off, laughed, improvised, and winged it—and somehow it all came together into something so beautiful. ❤️‍🔥 Purple grits, corn, squash, black-eyed peas, a Tres Hermanas combination alongside incredible specialty cuts from Johnny’s butcher shop. We cooked skin-on pork ribeye, flank steak, T-bone steak, and so much more! Johnny also featured a whole pig face, deboned, trussed, and filled with chili vinegar, fresh herbs from his garden, and @arnietex Arnie’s Boom seasoning. So much creativity and care went into this cook. What an honor to work alongside Johnny and create another beautiful setup together. Good food, good company, and the freedom to create as we go. Everything came out amazing, and I’m so thankful for moments like these. 🔥🤎 #ChefJenniferLowry #JohnnyOchoa #LiveFireCooking #AustinTexas #TresHermanas

Another awesome cook in the books! Thankful for another collaboration with my new friend @ol_butch in Austin Texas. Stand By for the video drop ❤️‍🔥🤠‼️ Tomorrow we are headed to Hondo, TX !!! Yeahhhhh Buddddyyyyy!!!

www.chefjenniferlowry.com

I will keep moving forward with a smile. 😊

Happy small business Monday! And good morning to all the chismisos and culebras iykyk 😂❤️‍🔥‼️🔥💃🏽 I’m an award-winning traveling chef bringing people together through open-fire cooking, globally inspired flavors, and custom culinary experiences! My services include: 🔥 Open-fire cooking & live-fire carving stations 🍽️ Private chef dinners & custom menus 💍 Weddings, rehearsal dinners & celebrations 🏢 Corporate events, ranch dinners & retreats 🧀 Charcuterie displays & grazing tables 🍣 Sushi platters & sushi cakes 🌮 Taco bars, paella & interactive food stations 🍰 Dessert displays & liquid nitrogen ice cream 🧪 Mad Scientist Jenn for kids’ & 21+ shows: edible science experiences ✈️ Traveling chef services & culinary collaborations 📍Based in Southern California and available to travel all the USA and International Every booking, referral, shared post, and recommendation helps my small business grow. Tag someone planning an event, share my page, or reach out to create something special together. ❤️‍🔥 Let’s gather around the fire! www.chefjenniferlowry.com #SmallBusinessMonday #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #PrivateChef music: @fuerzaregida @fuerzaregidashop @fuerzaregidamusic @thisisourdreamtour

Cooking.

Pork Belly Al Pastor over the live fire.

I can do this for you. #carneasada #tomahawks #lamb #cheflife #livefire

Lamb Racks #lamb #livefirecooking #asado #openfirecooking

Open fire wedding for 100! Appetizers and buffet set up! Congratulations Andres and Jared! 🫶🏽❤️‍🔥 #wedding #openfire #cheflife #travelchef #coasttocoast

Tomorrow I cook for 100 people. Open Fire Al Pastor Pork Belly, Lamb Racks, Tomahawks, Wagyu Skirt Steak, Whole Chicken Mole, Shrimp Ceviche, all kinds of appetizers!!! Woooooo It’s gonna be ALOT ❤️‍🔥🤠🙏🏽 I’ll have my Grills, and Live fire buffet tables :) Still working! 💪🏽

🤠❤️‍🔥🔥

Made it happen 🙏🏽❤️‍🔥🤠 @emberandspiceco @chefjenniferlowry @ol_butch @kfmmetalworks26 @arnietex

Part Two: From a drawing to the fire. 🔥❤️‍🔥 Watching a vision I sketched come to life alongside Johnny Ochoa @ol_butch was such a beautiful moment. I wanted to bring romance and artistry to this whole-lamb cook—to honor the animal, tend the fire with care, and show the beauty and meaning behind the food. I’m so proud of what we accomplished. Then, an absolute legend, Arnie showed up and tasted my food… and what unfolded after that day was beyond anything I could have imagined. 🥹 This cook was emotional for me. There have been so many moments when continuing felt hard, but I kept going. Had I stopped, I would have missed this experience, these connections, and the chance to see what my vision could become. So I’m going to keep pushing. Keep creating. Keep sharing what I love, learning from the incredible people around me, and allowing myself to dream bigger. Thank you, Johnny, for your craftsmanship and collaboration, J & J Farm for making it possible to connect with our food at its source, and @kfmmetalworks26 for building the spit that helped bring my drawing to life. And thank you, @arnietex Arnie Tex and Dan for showing up and being part of a moment I’ll never forget. Food is love, memory, and a reflection of life. This cook meant the world to me, and I’m grateful I kept going. 🤎 Bring an Ember & Spice live-fire experience to your next event: 📞 760-637-0541 🌐 www.chefjenniferlowry.com #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #ArnieTex #KeepCreating

Before the fire, there’s a story. 🔥🐑 Part one of our whole-lamb collaboration with Chef Jennifer Lowry of Ember & Spice and Johnny Ochoa! We visited J & J Farm in Paige, Texas, to see firsthand where our lamb came from—how it lived, what it ate, and the space it had to roam. Knowing the source and seeing the care behind our food means so much to me. Food carries a story, and respecting that story begins long before we cook. The animal was processed quickly and humanely, and Johnny brought incredible care and craftsmanship to every step. From cleaning to butchering the whole lamb, he showed just how skilled he is at his craft. Thank you, Johnny, for sharing your knowledge and talent! The following day, we cooked it over live fire using my custom whole-animal spit built by KFM Metal Works. Stay tuned for part two! ❤️‍🔥 Please support the people who helped bring this collaboration to life: 🐑 J & J Farm 325 Stockade Ranch Rd, Paige, TX 78659 📞 512-799-9851 — phone calls only 🔪 Johnny Ochoa | Southern Steer Butcher Oak Hill 8701 State Hwy 71, Austin, TX 78735 📞 512-243-5029 🛠️ KFM Metal Works | Custom fabrication & BBQ builds 1325 S State St, Bldg A, San Jacinto, CA 92583 Instagram: @kfmmetalworks26 🔥 Chef Jennifer Lowry | Ember & Spice Bring the live-fire experience to your next celebration! 📞 760-637-0541 🌐 www.chefjenniferlowry.com #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #KnowYourFarmer #WholeAnimalCooking

It all started with a vision. One day I am cooking with my new chef friend @taylormartinfunk and he has triggered this vision that I just had to start sketching out. I didn’t know how I was going to make it happen, but I was determined. I reached out to people I look up to and pitched my vision and some doors closed but I kept knocking at others. Here comes @ol_butch Johnny Ochoa from @southernsteeroakhill with an immediate yes to this collaboration. We had so much in common and I shared why this was so important to me. It’s my birthday month, since my mom’s passing she always made me mole for my birthday, So I created the Lamb Mirrored in honor of this brushed with Mexican Mole over live fire. This incredible build was created by @kfmmetalworks26 a full rotating steer. I am so grateful for these men and all their support and hearing me out. These next two videos following this, something incredible unfolded. Stay tuned to find out the process from beginning to end. And there is still so many more visions to bring to life. I love yall! ❤️‍🔥🤠🫶🏽🥹There is always a deeper meaning behind everything I create. Food is love & memory. It carries stories of where we come from, the people who shaped us, and the moments we hold close. To me, food is a reflection of life—and cooking is how I share a piece of mine. thank you for watching. Thank you for your support.

We did it Pablito! ❤️‍🔥🤠

Collaborating with the future of BBQ! ❤️‍🔥 Pablito! You are so passionate about your work and I had so much fun cooking with you! Thank you so much to you and your family for your hospitality and welcome! I’ll be seeing yall again soon! Big Hugs! Keep the fire going! 🤠🔥

Just like that, I got my little dinner snack. All I needed was a machete and a long tong. God will always provide.

Fragrance coming soon.

See you soon! I can’t wait! ❤️‍🔥🔥❤️‍🔥🔥❤️‍🔥🔥

More pictures from the farm to table dinner ❤️‍🔥

POV: Your chef hands you the machete and you become part of the show 🔥

Dulce de leche Mexican chocolate flan with Mexican vanilla, cranberry-lemon coulis, Mexican chocolate drizzle, cinnamon-pepita-cacao tuile, and marigold petals.

www.chefjenniferlowry.com #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #FarmToTable #openfirecooking

Pour all my love. Everything I got. I keep pushing.

This was all I was able to capture. Grateful for this learning opportunity. Menu ~> Welcome: Fire-roasted grapes and smoked Brie with honey comb walnuts, cheeses, seasonal produce, warm baguette and focaccia, black garlic herb butter, bacon-maple pepper jam, and fig jam. * Farm Pantry: Fire-charred and pickled vegetables, peppers, onions, breads, tortillas, smoked pineapple and house accompaniments. * Salad: Charred pear and delicata squash with arugula, pea tendrils from @seasgreens pomegranate, cider-shallot vinaigrette, mole-spiced sourdough croutons, and marigold petals. * Palate cleanser: Hibiscus granita with cinnamon, lime, and piloncillo-marigold syrup. * Main: Fire-roasted tomahawks with black garlic–ancho chile butter, and @spanglishasadero_official brown butter butternut squash purée, and charred Brussels sprouts with apple, smoked bacon, and Fresno chile jam. * Plant-based entrée: Ember-roasted squash with Peruvian pepper jam, rainbow carrots, pomegranate chimichurri, and crispy quinoa. * Dessert: Dulce de leche Mexican chocolate flan with Mexican vanilla, cranberry-lemon coulis, Mexican chocolate drizzle, cinnamon-pepita-cacao tuile All cooked over open fire, rustic and taking notes to make these experiences even better! I made it happen. I am proud of this! What do you think?

Making the vision happen at @kfmmetalworks26 🔥❤️‍🔥 You won’t believe what I’m about to do, it won’t be like everyone else or anything you’ve ever seen. Incredible build by KFM Metalworks. Thankful for your hard work and skills! #WholeAnimalCooking #LiveFireCooking #CustomMetalwork #WomenInLiveFire #EmberAndSpice Kenny Martinez 1325 S State St Bldg A, San Jacinto, CA 92583 (951) 306-4216

Yesterday was an emotional rollercoaster, but I kept pushing through the heat, cooking over fire, and creating something beautiful. I’m so proud of myself—and if you’re facing your own challenges, keep going. You can do this, too. 🔥🤍 #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #KeepPushing #BelieveInYourself www.chefjenniferlowry.com

Showtime! #wedding #livefirecooking #culinaryexperiences #goodtimes #chef

I didn’t sit down ONCE!! #firecooking #cheflife #openfirecooking #asado #allgasnobrakes www.chefjenniferlowry.com

www.ChefJenniferLowry.com #livefire #openfire #asado #travel #cheflife

www.chefjenniferlowry.com #openfirecooking #wedding #livefirecook #asado #socal travel

Congratulations @amberlikeenergy and Jim! Truly grateful for your trust and being a part of this fun and beautiful wedding! Wishing yall so much love and many more blessings! www.chefjenniferlowry.com Thank you to the owner @hicksvillepines for your help as well! Truly a fun and memorable experience.

So excited! 😆 Can’t wait to show yall all my hard work! 🙏🏽😍❤️‍🔥 #openfirecooking #cheflife #livefirecooking #wedding #socal

What I made for Malibu. Tritip with my carne asada blend, mole rojo, Mexican chimichurri, candied pepitas, sweet potato tamale tatemado, pickled prickly pear red onions. Tri-tip sazonado con mi mezcla especial de carne asada, mole rojo, chimichurri mexicano, pepitas caramelizadas, tamal de camote tatemado y cebolla morada con tuna encurtida. 🔥 Hecho al fuego. Inspirado en mis raíces. Preparado con mucho amor. #ChefJenniferLowry #liverfirecooking #carneasada #MalibuFoodAndWine #EmberAndSpice

8 cages of tritips, 1000 individually wrapped sweet potato tamalitos tatemados, buckets of smoked chimichurri, buckets of mole rojo, buckets of prickly pear pickled red onions, tons of charred green onions, tons of candied pepitas. Everything intentionally made and made with so much love. Everything enjoyed and completely sold out within 4 hours! I got share with so many of you my love for this and share my food and passion with so many of you. Thankful to @malibufoodandwine for having me! See you next year! ❤️‍🔥🤠

Very thankful to @brianredzikowski for allowing me to witness up close this extraordinary breakdown of Tuna! @nickdevries21 and chef Brian yall rock! @malibufoodandwine powered by @tbgc_inc

www.chefjenniferlowry.com

@malibufoodandwine Special shoutout to my team that came to help me @imnot.rolin @the_guy_yeah_that_guy @alainadawnn and @_celinda_n phenomenal culinary students and amazing hardworking ladies! and a super applause to @chilaquiles_king chef Ivo and @marcelvigneron @laurenraelevy congratulations on such an incredible event! There’s so much to post! But I thank yall with all my heart! I had so much fun! All the incredible culinary students! All the chefs! The whole team! Wow. Much LOVE 💕

Happy Small Business Monday. I love you all! www.chefjenniferlowry.com

About 8 cages worth of Tri Tips went down! 🙌🤠❤️‍🔥

Tri Tips with a seasoning blend I’m working on! Everyone RAVED!! ❤️‍🔥🥹🤠🌹

www.chefjenniferlowry.com I get the job done. I am your chef 🫶🏽❤️‍🔥 on my way to @malibufoodandwine

Here we GO! 800 left to go ❤️‍🔥🔥💯 prepping on my beautiful @the.trueboard www.chefjenniferlowry.com

Hispanic Heritage Month… time to represent! ❤️‍🔥 I got a secret ingredient, that’s not so secret, it really is LOVE! ❤️ Making a couple thousand of these, stay tuned. I’m coming @malibufoodandwine See you there @emberandspiceco @chefjenniferlowry I love you all

I’m ready to celebrate you! It’ll always be a vibe! I’ll always get the job done 😎 www.chefjenniferlowry.com

www.chefjenniferlowry.com

Very much looking forward to @malibufoodandwine and grateful for this opportunity to represent! I’ll be cooking with some of the best and super star chefs around on Sunday, September 20th, 1-5pm- it’s a daytime event! The whole family can come for for this BBQ cookout day at Saddlerock Ranch! Kids under 12 get in free! Get your tickets and use CHEF10 for a discount at malibufoodandwine.com @leeannewong @spikethechef @rockyrhodakill @marcelvigneron @chefvietpham @chefcarlosanthony @chefjenniferlowry @emberandspiceco @itsnikkimartin @chefvinniecimino @chefthomasdrury @meatchurch @brianmalarkey @saddlerockranch #malibufoodandwine #bbq #chefs #foodandwine #malibu

I love what I do! Shoutout to @bareessentialsandroots and @day2daychefmae for the video credits! Thank you for stopping by my booth and trying out my food 🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽❤️‍🔥

Pork belly over red oak open fire. #openfirecooking #asado #porkbelly #foodie #crunch @smokeandoaklb @emberandspiceco @chefjenniferlowry cut right on the @the.trueboard

I’m beyond grateful to @smokeandoaklb for having me and giving me the opportunity to share a little piece of what I love to do. It was so good seeing amazing friends, fellow chefs, vendors, and so many people I love and respect in this community. A HUGE thank you to @feelgoodkitchenlb for the tremendous support and for helping make this possible. And @queen_midas_lb @axiom_productions_llc @axiom_productions_llc + your family — THANK YOU. I truly could not have pulled this off without you guys. 🫶🏽 Of course, in all the craziness, I forgot to take a proper picture of the finished appetizer 😂🔥 but so much love went into every single serving. We finished everything with beautiful pea tendril micros, red mustard micros, and yellow mustard micros from @seasgreens — absolutely gorgeous and the perfect finishing touch. So grateful for you too! I made pork loin and pork belly over the open fire, using red oak wood, and some of my favorite barbecue rubs, and one of them being from @projectpalomino and @lucky_cajun_seasoning. I also made a guajillo pepper BBQ sauce that everyone raved about! And a chili piquin rub. Feeding a crowd on this scale takes a village, and I’m incredibly thankful for mine. And if you saw this experience and thought, “I NEED THIS AT MY EVENT…” you already know what to do. 🔥 🌐 chefjenniferlowry.com 📞 760-637-0541 Let’s bring the fire to your next event. 🔥 #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #SmokinOakFestival #LongBeachFood

What an incredible weekend! 🔥🤎 I’m beyond grateful to @smokeandoaklb for having me and giving me the opportunity to share a little piece of what I love to do. It was so good seeing amazing friends, fellow chefs, vendors, and so many people I love and respect in this community. A HUGE thank you to @feelgoodkitchenlb for the tremendous support and for helping make this possible. And @queen_midas_lb @axiom_productions_llc @axiom_productions_llc + your family — THANK YOU. I truly could not have pulled this off without you guys. 🫶🏽 Of course, in all the craziness, I forgot to take a proper picture of the finished appetizer 😂🔥 but so much love went into every single serving. We finished everything with beautiful pea tendril micros, red mustard micros, and yellow mustard micros from @seasgreens — absolutely gorgeous and the perfect finishing touch. So grateful for you too! I made pork loin and pork belly over the open fire, using red oak wood, and some of my favorite barbecue rubs, and one of them being from @projectpalomino and @lucky_cajun_seasoning. I also made a guajillo pepper bbq sauce that everyone raved about! And a chili piquin rub. Using my @the.trueboard ❤️‍🔥 and @jealousdevilcharcoal Feeding a crowd on this scale takes a village, and I’m incredibly thankful for mine. And if you saw this experience and thought, “I NEED THIS AT MY EVENT…” you already know what to do. 🔥 🌐 chefjenniferlowry.com 📞 760-637-0541 Let’s bring the fire to your next event. 🔥 #ChefJenniferLowry #EmberAndSpice #LiveFireCooking #SmokinOakFestival #LongBeachFood

STAY TUNED. 🔥🔥🔥 I cannot wait to show y’all the spread we put together for the Smoke and Oak Long Beach Whiskey Tasting & BBQ Festival! Right now… I’m RECOVERING. 😂🔥 Feeding close to 1,000 people was no small task. The prep, the fire, the long hours, the logistics—but WE MADE IT THROUGH, and I’m incredibly grateful for the opportunity to be part of something like this. I’ll be sharing the full spread and tagging everyone who helped make it happen very soon, but I have to give a special thank you to Feel Good Kitchen in Long Beach. ❤️ @feelgoodkitchenlb I truly love these people. They have been so welcoming and supportive, and I’m beyond grateful to have a beautiful commercial kitchen where I can bring these crazy creations and visions to life. If you’re in Long Beach, PLEASE support them and check out what they’re doing. Amazing people deserve amazing support. Now give me a minute to recover… 😂 because the FOOD CONTENT IS COMING. 🔥 www.chefjenniferlowry.com #EmberAndSpice #ChefJenniferLowry #LiveFireCooking #LongBeachBBQ #WomenWhoGrill

Thank you @seasgreens ! Can’t wait to use these beauties ❤️🍀 Getting ready for @smokeandoaklb and future projects and opportunities! 🔥🙏🏽

See y’all soon! @chefjenniferlowry @emberandspiceco @smokeandoaklb @feelgoodkitchenlb @seasgreens

SMALL BUSINESS MONDAY 🔥 www.chefjenniferlowry.com Chef Jennifer Lowry X Ember & Spice Custom International & Fusion Menus 🔥 Signature Fire Experiences • Open Fire Cooking — immersive, primal, and unforgettable • Live Fire-Controlled Carving Stations — dramatic, chef-led service with elevated buffets ✨ Enhancements & Add-Ons Perfect to elevate any fire experience or private event: • Hors d’Oeuvre Displays • Raw & Cooked Seafood Presentations • Sushi Tables, Platters & Custom Sushi Cakes • Charcuterie Graze Tables, Boxes, Lettering & Cheese Wheel Cakes • Luxe Buffet Lines, Action Stations & Bars • Private Chef Services • Signature Paellas • Cigar, Chocolate, Cheese & Liquor Pairings • Luxury Pool Trays • Dessert Displays, Pastries & Themed Sweets •Cocktails/Mocktails Display Agua Frescas *Culinary Experiences & Theatre & Design #openfirecooking #livefirecooking #cheflife #travelchef #asado

I can build a grazing table pretty much anywhere 😍🙌🔥 www.chefjenniferlowry.com

A beautiful charcuterie board for a small get together right on the @the.trueboard by @chefjenniferlowry and a wonderful add on to all open fire experiences. Something BIG is coming soon with True Board! Check them! Best board EVER! #charcuterie #raiseitup #trueboard Book your experience: www.chefjenniferlowry.com

Something pretty incredible is taking shape behind the scenes. I’m also working on some exciting collaborations that are going to bring this vision even further to life. The vision is getting REAL. Working very hard to make it happen. Follow along my group channel Fire Friends to see more BTS. I appreciate every single one of you with all my heart. www.chefjenniferlowry.com

Plant based option (sort of) let me explain I made a caramelized onion rub and Used olive oil as a binder for the sweet potato two roast over the open fire and I made a dark cherry barbecue glaze. And I garnished the skewers with dried cherries, feta cheese and walnuts and Thai basil however I did not have enough time to accomplish my vision for this therefore, I will be remaking it. Come see me and many others! 🫶🏽😍 @emberandspiceco @chefjenniferlowry PS had a very limited time to dress this to go LIVE! Will remake in a later video ❤️😍🙌

Gochujang Glazed Pork Belly ~ Open Fire smoked over white oak and charcoal. Homemade furikake with crispy onions, black sesame, green onions, seaweed chitlipin, chipilin pepper. Come see me and many others! 🫶🏽😍 @emberandspiceco @chefjenniferlowry PS had a very limited time to dress this to go LIVE! Will remake in a later video ❤️😍🙌

Lamb Lollipops | Halal | Open Fire ~ I made a lamb lollipop with (lamb butter thanks to chef @taylormartinfunk) 🫶🏽 I did a herb chimmy crusted lamb with a chimichurri emulsion and a jalapeño Crema and dressed it with rainbow, micros, and watermelon radish and bell pepper chutney over white oak. You can have this and more at @smokeandoaklb Come see me and many others! 🫶🏽😍 @emberandspiceco @chefjenniferlowry PS had a very limited time to dress this to go LIVE! Will remake in a later video ❤️😍🙌

🙌 Representing and Participating in the @smokeandoaklb ! LETS GO!